The Active Edit

Raspberry Collagen Gummies Recipe

written by: Maddie - Beauty Editorpublished on 1 Aug, 2023

How To Make Raspberry Collagen Gummies

Blog Recipe Credit: The Beauty Chef

With a double dose of skin-firming benefits from The Beauty Chef Deep Marine Collagen Powder and the cult-favourite The Beauty Chef COLLAGEN Inner Beauty Boost—these chewy raspberry-flavoured gummies are the most delicious, skin-plumping little morsels. Enjoy with a cup of herbal tea in the afternoon, or simply grab one when you need a bit of a pick-me-up.

What You Need

1 ½ cups cold water (375ml)

4 tbsp grass-fed powdered gelatin

2 cups fresh or frozen raspberries (240g)

1 tbsp pure maple syrup

1 tbsp freshly squeezed lemon juice

¾ cup Collagen Inner Beauty Boost

4 tbsp Deep Collagen Inner Beauty Support

The Method

Step One: Pour 1¼ cups of the water into a small bowl and sprinkle the gelatin powder over the surface. Set this aside for 10 minutes to soften.

Step Two: Combine the raspberries, remaining water, maple syrup and lemon juice in a small saucepan. Gently simmer for 5 minutes, until berries soften and release their juice.

Step Three: Strain through a fine mesh sieve, using a spoon to press and scrape the raspberry pump to ensure you get all of the juice.

Step Four: Add the gelatin to the hot raspberry juice and stir until dissolved. Set aside to cool to room temperature.

Step Five: Add in your Collagen Liquid and Deep Collagen powder and stir to combine.

Step Six: Pour into three ice cube trays or moulds. Alternatively, the mixture can be set in a small tray and cut into cubes later.

Step Seven: Refrigerate for at least an hour, or until completely set.

Once your jelly cubes have set it's time to remove them from the mould.

Step Eight: To unmould, dip the base of the trays into boiling water to loosen. Using your fingertips gently pull the gummies away from the edge of the moulds, to release the seal. Tip upside down and turn out the gummies!


P.s, don't forget to store your gummies correctly in an airtight container for up to 2 weeks in the fridge.