Papaya & Pomegranate Pops

How To Make Beauty Boosting Popsicles

Blog Credit: Carla Oates | The Beauty Chef

INGREDIENTS

• 1/ 2 cup (125 ml) unsweetened pomegranate juice
• 1/ 2 cup (75 g) raw cashews, soaked in cold water overnight
• 250 g peeled & seeded papaya, coarsely chopped (approximately 1/ 2 medium papaya)
• 1/ 2 cup (125 ml) coconut milk
• 4 cup (60 ml) ANTIOXIDANT Inner Beauty Boost
• 2 tablespoons coconut oil, melted
• 2 tablespoons maple syrup
• 1/ 4 cup (60 ml) freshly squeezed lime juice

METHOD

1. Pour the pomegranate juice into the bottom of six 100 ml popsicle moulds. Freeze for 1-2 hours, or until almost frozen solid.
2. Drain and rinse the cashews under cold water. Place the cashews and remaining ingredients in a high-speed blender. Blend until smooth. Refrigerate until pomegranate juice is frozen.
3. Spoon or pour papaya mixture into the moulds to fill completely. Insert popsicle sticks. Freeze for a further 4 hours or overnight, until completely frozen.
4. Run moulds briefly under warm water to help release the popsicles.

Time to enjoy! :)

Oh, and by the way, you can store your popsicles in the freezer for up to 3 month!